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Simple Way to Make Any-night-of-the-week Corn salad

 ·  ☕ 3 min read  ·  ✍️ Virginia Massey

Corn salad
Corn salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Corn salad is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Corn salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

Valerianella locusta is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavour, dark green colour, and soft texture, and is popularly served as salad greens. Cold salad is made with corn and peppers. You will be proud to take with you for any holiday.

To begin with this recipe, we must prepare a few ingredients. You can have corn salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn salad:
  1. Prepare 6 cups fresh frozen thawed corn
  2. Get 1 1/2 cups cherry tomatoes halved
  3. Prepare 1/2 of a medium size onion finally chopped
  4. Prepare 1 (6 oz) container feta cheese crumbled
  5. Take 2 Tbl olive oil
  6. Make ready 1 Tbl Italian seasoning
  7. Get to taste Salt and pepper

Corn salad is a fall and winter leaf salad that is easy to grow. Care, from seed to harvest, poses no problem Core Corn Salad facts. Name - Valerianella olitoria Family - Valerianaceae Type - biennial. Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs.

Steps to make Corn salad:
  1. Thaw frozen corn and add to big bowl
  2. Cut cherry tomatoes in half and add to corn
  3. Chop onion into small pieces add to bowl
  4. Add feta cheese to mix
  5. Season to taste

Name - Valerianella olitoria Family - Valerianaceae Type - biennial. Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs. So easy to make with no No need! Corn kernels are fine to eat raw and to keep this salad as simple as possible we skipped it. corn + salad; plant so called from being commonly found as a weed in grain fields. corn salad (uncountable). (US) Any of various types of salad made using corn (maize). Any of the small plants in genus Valerianella, used in salads and as a herb, especially Valerianella locusta.

So that is going to wrap this up for this special food corn salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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