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Step-by-Step Guide to Make Super Quick Homemade Chinese Corn Soup

 ·  β˜• 2 min read  ·  ✍️ Esther Rodriquez

Chinese Corn Soup
Chinese Corn Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese corn soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese Corn Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chinese Corn Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Corn Soup:
  1. Get 1 can Canned Cream style Corn ●
  2. Make ready 800 ml Water●
  3. Take 1 tbsp Chinese Soup Stock●
  4. Get 2 tsp Potato Starch β—Ž
  5. Prepare 4 tsp Water β—Ž
  6. Make ready 1 piece Egg
  7. Get 1 tsp Sesame oil
Instructions to make Chinese Corn Soup:
  1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
  2. Put β—Ž ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
  3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.

So that is going to wrap this up with this special food chinese corn soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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