This page looks best with JavaScript enabled

Recipe of Homemade Pintos Pork and Pineapple

 ·  ☕ 2 min read  ·  ✍️ Stella Barnett

Pintos Pork and Pineapple
Pintos Pork and Pineapple

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pintos pork and pineapple. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pintos Pork and Pineapple is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pintos Pork and Pineapple is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pintos pork and pineapple using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pintos Pork and Pineapple:
  1. Take canned pinto beans
  2. Prepare parsley flakes
  3. Get salt
  4. Take celery salt
  5. Take seasoned salt
  6. Take fat of pork boil see my recipe
  7. Get Bacon
  8. Take small onion diced
  9. Make ready tomato ketchup
  10. Prepare ground white pepper
  11. Make ready granulated garlic powder
  12. Prepare butter
  13. Prepare chopped pineapple
Steps to make Pintos Pork and Pineapple:
  1. Render the fat and bacon. When crispy add pineapple I used fresh pineapple. Simmer covered for 10 minutes.
  2. Add the onion and spices. Simmer 7 minutes
  3. Add the beans. Then add rest of the ingredients.
  4. Simmer 20 minutes
  5. Cover and let rest for 20 minutes covered.
  6. Serve I hope you enjoy! Also can be served with vinegar hot pepper sauce.

So that’s going to wrap this up for this special food pintos pork and pineapple recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on