This page looks best with JavaScript enabled

Recipe of Ultimate Tomato Bisque

 ·  ☕ 2 min read  ·  ✍️ Nathaniel Fields

Tomato Bisque
Tomato Bisque

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato bisque. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Bisque is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tomato Bisque is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato bisque using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tomato Bisque:
  1. Prepare Garlic
  2. Prepare large white onions
  3. Get Tomatoes, how much u want
  4. Take large can tomato paste
  5. Take Basil big
  6. Get Salt and pepper
  7. Make ready Heavy whipping cream
Steps to make Tomato Bisque:
  1. I cut up all the veggies rough. The tomatoes I wash good leave skin on and quarter them. Put the tomato paste in. This is after garlic and onions are sautéed. Wash the basil put leaves in whole. Then I cook it on stove for three hours. Season with salt and pepper. Then after three hours I let it cool down a bit. Then I put all in the blender and blend it. Then I add the cream to your liken. You can can it or freeze it your choice….

So that is going to wrap this up for this special food tomato bisque recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on