This page looks best with JavaScript enabled

Simple Way to Make Homemade Coconut_ tomato chutney

 ·  ☕ 3 min read  ·  ✍️ Elmer Norris

Coconut_ tomato chutney
Coconut_ tomato chutney

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut_ tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh & absolutely vibrant with bursting. Tomato Coconut Chutney, Easy and quick to prepare accompaniment. tomato coconut chutney recipe is a South Indian tomato coconut chutney which is a popular dosai chutney served in Tamil Nadu. Very few ingredients like tomatoes, grated coconut, shallots. Pickled and semi-spicy and / or sweet and sour pasta made with coconut and tomatoes.

Coconut_ tomato chutney is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Coconut_ tomato chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut_ tomato chutney using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Coconut_ tomato chutney:
  1. Prepare grated or chopped coconut
  2. Make ready medium sized tomatoes
  3. Make ready green chillies
  4. Prepare garlic cloves
  5. Prepare Cumin seeds 1tspoon
  6. Get Salt
  7. Prepare Mint leaves 4/5
  8. Take Coariander chopped
  9. Get Soaked cashews m
  10. Make ready tspoon clarified butter

Coconut Tomato Chutney that goes well with Idli, Dosa, paratha and everything. This famous chutney is very quick and easy to prepare too. See recipes for Tomato Coconut Chutney too. South Indian chutney prepared with tomato added to coconut and other ingredients.

Steps to make Coconut_ tomato chutney:
  1. Grate or chop coconut
  2. Chop tomatoes, green chillies,garlic cloves add salt,cumin seeds,soaked cashews put it in mixer jar blend to thin paste. because of cashews this chutney becomes smooth rich and you can easily apply on bread or flat bread.for tadaka in pan add ghee wheh it is hot add cumin seeds add two soaked cashews.spread this on chutney.

See recipes for Tomato Coconut Chutney too. South Indian chutney prepared with tomato added to coconut and other ingredients. Best combo for idli, dosa breakfast. I have heard from my mom and mom in law saying adding tomato to chutney. A simple, easy and tasty chutney recipe - Tomato Coconut Chutney recipe.

So that is going to wrap it up for this exceptional food coconut_ tomato chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on