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Steps to Prepare Speedy Tofu and Tomato salad

 ·  ☕ 3 min read  ·  ✍️ Micheal Spencer

Tofu and Tomato salad
Tofu and Tomato salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tofu and tomato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tofu and Tomato salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tofu and Tomato salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

Wrap the tofu with paper towel, press it under weight to drain. Tofu Tomato Salad This is my own take on Momofuku's tofu tomato salad. Vibrant and very refreshing, this salad is a wonderful way to Cut the tofu into bite size cubes and put in a bowl along with the tomatoes. Pour the vinegar mixture over and carefully toss (trying not to break the tofu).

To get started with this particular recipe, we have to first prepare a few components. You can cook tofu and tomato salad using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Tomato salad:
  1. Take pkg(1lb) momen(firm) tofu
  2. Make ready tomato, sliced
  3. Prepare salt
  4. Take Coriander, chopped
  5. Make ready Drizzled of sesame oil
  6. Make ready Sprincle of pepper

Remove the tofu from the paper towels and place it back on the plate. Using a large spoon, scoop out tofu mounds onto the tomatoes and peaches. Top the salad with chopped herbs and black pepper. Serve immediately, taking care to spoon extra dressing and juices from the bottom of the platter.

Steps to make Tofu and Tomato salad:
  1. Coat the tofu with salt.
  2. Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight.
  3. Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern.
  4. Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately.

Top the salad with chopped herbs and black pepper. Serve immediately, taking care to spoon extra dressing and juices from the bottom of the platter. Combine the halved tomatoes with the basil chiffonade and dressing. Marinate while you cook the tofu. After the tofu has been prepared, toss the spinach with the marinated tomatoes and top with hot or cold Sriracha and Soy Sauce Tofu, chopped avocado, and a sprinkle of.

So that’s going to wrap it up with this exceptional food tofu and tomato salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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