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Simple Way to Make Ultimate Fried Green πŸ… Tomatos

 ·  β˜• 2 min read  ·  ✍️ Daniel Harrison

Fried Green πŸ… Tomatos
Fried Green πŸ… Tomatos

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried green πŸ… tomatos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried Green πŸ… Tomatos is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fried Green πŸ… Tomatos is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have fried green πŸ… tomatos using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Green πŸ… Tomatos:
  1. Prepare green tomatoes
  2. Make ready eggs
  3. Make ready milk
  4. Prepare Seasoning salt
  5. Get rising flour
  6. Make ready Salt
  7. Make ready Pepper
  8. Get garlic powder
  9. Get /3 cup corn meal
  10. Prepare Vegetable or peanut oil
Steps to make Fried Green πŸ… Tomatos:
  1. Slice green tomatoes thin or thick… whichever consistency you like. Add salt and pepper on both sides and set aside.
  2. Break eggs and add milk to bowl. Add 2 tsp of seasoning salt. Salt and pepper and mix. Set aside.
  3. To bag add flour and remainder of seasoning salt, garlic powder, salt and pepper. Mix together.
  4. Add oil to pan to deep fry tomatoes. Turn stove to medium- high.
  5. Add tomatoes to egg and then dredge into the flour. Add to oil and fry until golden. Remove and drain on paper towel.
  6. Enjoy

So that is going to wrap it up for this special food fried green πŸ… tomatos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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