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Simple Way to Prepare Perfect Simple Swede Mash

 ·  ☕ 2 min read  ·  ✍️ Mittie Soto

Simple Swede Mash
Simple Swede Mash

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple swede mash. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Swede Mash is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Simple Swede Mash is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook simple swede mash using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Swede Mash:
  1. Prepare a swede
  2. Get olive oil
  3. Make ready Salt and black pepper
Instructions to make Simple Swede Mash:
  1. Peel the outer layer off the swede and cut it into chunks. Boil in salted water for about 20 minutes until soft.
  2. Drain and allow to dry. Then mash with olive oil and a generous pinch of salt and pepper - stir it in to distribute.
  3. That’s it, serve with another drizzle of olive oil if you like.

So that is going to wrap this up for this exceptional food simple swede mash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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