Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet corn with coconut milk (บวดข้าวโพด). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet corn with coconut milk (บวดข้าวโพด) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet corn with coconut milk (บวดข้าวโพด) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sweet corn with coconut milk (บวดข้าวโพด) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn with coconut milk (บวดข้าวโพด):
- Prepare 3 ears sweet corn
- Prepare 250 g (concentrated) coconut milk
- Get 3 tablespoon sugar
- Take 1 pinch salt
- Get 250 g water
Steps to make Sweet corn with coconut milk (บวดข้าวโพด):
- Low heat of concentrated coconut milk + water.
- Add sugar (3 spoons or as you like), stir until it's melted. Then, a pinch of salt.
- When coconut milk mixture is nearly to boiling, put the sweet corn in.
- Use low heat continuously until corn is already cooked.
- Serve as hot dessert or leave at room temp for a cooler option.
So that is going to wrap this up with this special food sweet corn with coconut milk (บวดข้าวโพด) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!