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Recipe of Ultimate Root Vegetable Stew with Red Wine (Vegan)

 ·  ☕ 3 min read  ·  ✍️ Olivia Butler

Root Vegetable Stew with Red Wine (Vegan)
Root Vegetable Stew with Red Wine (Vegan)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, root vegetable stew with red wine (vegan). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Root Vegetable Stew with Red Wine (Vegan) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Root Vegetable Stew with Red Wine (Vegan) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have root vegetable stew with red wine (vegan) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Root Vegetable Stew with Red Wine (Vegan):
  1. Prepare 4 cloves garlic
  2. Get 1 Leek or onion
  3. Make ready 2 Bay leaves
  4. Make ready 1 tsp grated ginger (optional)
  5. Take 1/2 tsp thyme
  6. Make ready 4 medium potatoes (or taro roots are good too!)
  7. Take 3 carrots
  8. Prepare 1 handful rutabaga (or sunchokes/Jerusalem artichokes)
  9. Get 2-3 small sweet potatoes and/or potatoes
  10. Take 1/4 tsp Nutmeg
  11. Get 1 cup Red wine
  12. Take 1 Tbsp Tomato paste
  13. Make ready 1 Tbsp Flour
  14. Get 1 cup Water
  15. Take to taste Salt & pepper
  16. Take 1 Tbsp Oil for sautéing, or more if needed
  17. Take to taste Parsley, chives, etc to garnish
Instructions to make Root Vegetable Stew with Red Wine (Vegan):
  1. Prepare your carrots, potatoes and other veggies: Cut carrots into thumb-sized chunks. Peel potatoes/taro root and halve (or quarter if large). Cut any other veggies you might be using to the around the same size.
  2. Finely chop onion/leek, mince ginger if using, peel and crush garlic. Heat oil in a heavy pot and saute onion, ginger, garlic, bay leaves and thyme until onion starts to brown (10-12 minutes).
  3. Add in other vegetables to pot along with 1.5 tsp salt, pepper, and 1/4 tsp nutmeg. Cook for 5 minutes on medium.
  4. Turn heat to high and add 1 cup of red wine. Scrape up any onion bits from the bottom of pot. Cook until wine is reduced to half.
  5. Turn heat to medium and add flour and tomato paste.
  6. Cover and cook for 2-3 minutes.
  7. Uncover, add 1 cup of water and stir. Cook until liquid is reduced to half again.
  8. Turn to low so vegetables are just simmering. Cover with lid and simmer for 20-25 minutes. You should end up with a nice thick broth by the end! Add salt & pepper if needed, sprinkle on some chives or parsley and serve!

So that’s going to wrap this up for this special food root vegetable stew with red wine (vegan) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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