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Simple Way to Make Speedy Maggie and Corn Ke Pakode

 ·  ☕ 2 min read  ·  ✍️ Frank Haynes

Maggie and Corn Ke Pakode
Maggie and Corn Ke Pakode

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maggie and corn ke pakode. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Maggie and Corn Ke Pakode is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Maggie and Corn Ke Pakode is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have maggie and corn ke pakode using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Maggie and Corn Ke Pakode:
  1. Prepare 1 cup boiled Maggie
  2. Prepare 1/2 cup sweet corn
  3. Make ready 1 onion finely chopped
  4. Make ready 1 bowl besan
  5. Take 1 tsp chat masala
  6. Get To taste sakt
  7. Get To taste red chilli powder
  8. Get Oil As needed for frying
Instructions to make Maggie and Corn Ke Pakode:
  1. First make batter for pakode, take besan in a big bowl, add salt and red chilli powder, mix well add little water and make thick batter.
  2. Now take a bowl, dd maggie, corn, to state salt and red chilli powder, onion and 2 tsp corn flour mix well.
  3. Now make a bol of maggie, dip into besan batter and deep fry it.
  4. Like this make all pakode of maggie balls.
  5. Serve with tomato sauce.

So that is going to wrap this up for this special food maggie and corn ke pakode recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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