Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic brussel sprouts. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Brussel Sprouts is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Garlic Brussel Sprouts is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic brussel sprouts using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Brussel Sprouts:
- Take 10.8 ounce (aka one Birdseye brand bag) frozen Brussel sprouts (can also use fresh)
- Take 4 large cloves garlic (or to taste)
- Prepare 3 tablespoons olive oil
- Get Salt (to taste)
Steps to make Garlic Brussel Sprouts:
- Microwave Brussel sprouts for recommended time on bag (usually 4 and 1/2 minutes)
- If using fresh Brussel sprouts, boil in large pot with teaspoon of sugar until tender enough to be stabbed easily with a fork
- Once cool enough to handle, halve Brussel sprouts
- Mince garlic cloves to desired size (larger pieces end in a crunchier end texture)
- In a large pan on medium heat, add olive oil and garlic, sautéing until fragrant (about 30 seconds). Then add halved Brussel sprouts
- Turn heat up to medium high and cook, stirring/flipping semi frequently. But leave sprouts in place long enough to develop browned/ slightly charred outsides
- Once Brussel sprouts have browned outsides and the garlic pieces have turned dark brown, take off heat. Season with salt to taste
So that’s going to wrap it up for this special food garlic brussel sprouts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!