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Recipe of Quick Brussels Sprout and Carrots Simmered in Olive Oil

 ·  ☕ 2 min read  ·  ✍️ Derek Hall

Brussels Sprout and Carrots Simmered in Olive Oil
Brussels Sprout and Carrots Simmered in Olive Oil

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brussels sprout and carrots simmered in olive oil. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brussels Sprout and Carrots Simmered in Olive Oil is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Brussels Sprout and Carrots Simmered in Olive Oil is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brussels sprout and carrots simmered in olive oil using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprout and Carrots Simmered in Olive Oil:
  1. Get 10 Frozen brussels sprout
  2. Make ready 1 Carrot
  3. Take 1 tbsp Olive oil
  4. Take 1 Grated ginger
  5. Take 1 Salt
  6. Get 1 Pepper
  7. Get 1 Water
Instructions to make Brussels Sprout and Carrots Simmered in Olive Oil:
  1. Cut the carrot to the same size as the brussel sprouts.
  2. Put the carrot and brussel sprouts in a pan, and add enough water to cover.
  3. Put grated ginger, salt, pepper, and swirl in the olive oil. Cover with a lid that sits right on top of the pan contents or a piece of aluminium foil (a drop lid or otoshibuta), and simmer over low heat until there's no liquid left in the pan.

So that’s going to wrap this up for this special food brussels sprout and carrots simmered in olive oil recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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