Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin and minced meat with starchy sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Place it in a heat resistant dish and wrap the dish. You can see more recipes at mokologue.com____Japanese pumpkin have been harvest time now. It is very delicious even just boil or steam. There's more to mince than shepherd's pie.
Pumpkin and minced meat with starchy sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pumpkin and minced meat with starchy sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pumpkin and minced meat with starchy sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and minced meat with starchy sauce:
- Make ready 200 g pumpkin
- Prepare 140 g ground pork
- Take a
- Prepare 2 tablespoons liquor
- Prepare 1/2 tbsp soy sauce
- Take 1 tbsp water
- Prepare 2 tsp sweet sake
- Make ready 1 tsp stock granules
- Prepare 1 drizzle of vegetable oil
- Make ready ｂ
- Prepare 2 tablespoon water
- Make ready 1.5 tbsp starch
Add chopped onion, chopped red bell pepper and minced garlic. Spread the meat and pumpkin mixture evenly on the pastry and smooth out. Arrange the goat's cheese in small dabs. The flavoured thick sauce with minced meat/ground meat is called 'soboro-an' (そぼろあん) in Pour the mince sauce over the steamed pumpkin and it's done!
Instructions to make Pumpkin and minced meat with starchy sauce:
- Cut the pumpkin into 2 cm squares.
- Place it in a heat resistant dish and wrap the dish. - Heat it for 3 minutes in a 600w microwave oven.
- Add seasoning (a).
- Put a little salad oil in a frying pan and fry the ground meat.
- Once cooked, mix pumpkin and seasoning.
- Add b (starch and water) and stir quickly.
Arrange the goat's cheese in small dabs. The flavoured thick sauce with minced meat/ground meat is called 'soboro-an' (そぼろあん) in Pour the mince sauce over the steamed pumpkin and it's done! When I cook a dish using beef Then add the cornflour/corn starch with water. Cook until the liquid reduces and the mince sauce becomes the. Photo "Simmered pumpkin with Japanese broth and minced meat sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap it up for this special food pumpkin and minced meat with starchy sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!