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Simple Way to Make Quick Sauteed Chinese Cabbage

 ·  ☕ 2 min read  ·  ✍️ Albert Montgomery

Sauteed Chinese Cabbage
Sauteed Chinese Cabbage

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sauteed chinese cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauteed Chinese Cabbage is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sauteed Chinese Cabbage is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sauteed chinese cabbage using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Chinese Cabbage:
  1. Prepare Half green capsicum
  2. Get Obe pack enoki mushroom
  3. Take 1 piece chines cabbage
  4. Make ready 1 tsp oyster sauce
  5. Prepare 1 tbsp cooking oil
  6. Prepare Some slices og ginger
  7. Prepare 5 cloves garlic slices
Steps to make Sauteed Chinese Cabbage:
  1. Heat the pan and add oil.Wsit a while then drop ginger and garlic sautee until fragrant.Then add chinesevcabbage and oyster sauce.Mix well until.the oyster sauce combine well with the chibese cabbage.Cover and simmer.Then put the enoki.and capsicum.Continue cooking until done.

So that’s going to wrap this up for this special food sauteed chinese cabbage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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