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How to Make Award-winning Corned Beef and Red Cabbage

 ·  ☕ 3 min read  ·  ✍️ Leah Allison

Corned Beef and Red Cabbage
Corned Beef and Red Cabbage

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corned beef and red cabbage. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Corned Beef and Red Cabbage is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Corned Beef and Red Cabbage is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have corned beef and red cabbage using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and Red Cabbage:
  1. Make ready Cabbage
  2. Prepare 2 tablespoons sugar
  3. Prepare 2 tablespoons apple cider vinegar
  4. Take 1 teaspoon salt
  5. Get 2 tablespoons extra virgin olive oil
  6. Get 2 pound head of red cabbage
  7. Get Corned beef
  8. Prepare 2 tablespoons butter
  9. Take 36 ounces canned corned beef 3× 12 ounce cans
  10. Make ready Potatoes soak
  11. Take 1 teaspoon salt
  12. Get As needed water
  13. Take 1 pound potatoes
  14. Get Carrots and onion
  15. Get 2 tablespoons butter
  16. Prepare 1/2 pound baby carrots
  17. Prepare To taste seasoned salt
  18. Prepare 1 medium onion
  19. Prepare Cheeses
  20. Make ready 16 ounces shredded mozzarella cheese 4 cups
  21. Make ready 8 ounces finely shredded mozzarella cheese 2 cups
  22. Get 1 cup grated Parmesan cheese
  23. Take Top off
  24. Take 1 teaspoon granulated garlic powder
  25. Take 1/4 cup chopped chives
  26. Take 1 teaspoon ground paprika
Steps to make Corned Beef and Red Cabbage:
  1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade.
  2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt.
  3. Heat the vinegar, salt, and sugar. When shimmering set aside.
  4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least.
  5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside.
  6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture.
  7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese.
  8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef.
  9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese.
  10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes.
  11. Let rest 15 minutes and serve. I hope you enjoy!!!

So that is going to wrap it up for this special food corned beef and red cabbage recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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