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Recipe of Super Quick Homemade Of Cabbage Sodhi and Fried Fish

 ·  ☕ 3 min read  ·  ✍️ Nell Crawford

Of Cabbage Sodhi and Fried Fish
Of Cabbage Sodhi and Fried Fish

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, of cabbage sodhi and fried fish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Of Cabbage Sodhi and Fried Fish is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Of Cabbage Sodhi and Fried Fish is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Of Cabbage Sodhi and Fried Fish:
  1. Take A. Main
  2. Make ready 3-4 C chopped cabbage (small squares)
  3. Make ready B. Sauté
  4. Take 2 sprigs curry leaves
  5. Take 1 big red chilli - thinly sliced
  6. Prepare (Or use 4 bird eye chillies - crushed)
  7. Make ready 1/2 brown onion - thinly sliced
  8. Get 1 tsp finely minced garlic
  9. Get 1 tsp mustard seed (or use #panchphoran)
  10. Prepare 1-2 tsp turmeric powder
  11. Prepare C. Seasoning
  12. Get To Taste -chicken seasoning powder
  13. Prepare (Chicken bullion)
  14. Take 1/2 C - 1 C water
  15. Get 1 tamarind peel
  16. Take d
  17. Prepare 1 Can coconut cream
  18. Prepare E. To Pair with Cabbage Sodhi
  19. Get 5-10 (or more) Fish slices
  20. Make ready 2 tsp turmeric powder
  21. Take 2 tsp chilli powder(optional)
  22. Make ready To taste - Salt or chicken seasoning powder/bullion
Steps to make Of Cabbage Sodhi and Fried Fish:
  1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft.
  2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up.
  3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up…
  4. …with love.

So that is going to wrap this up with this exceptional food of cabbage sodhi and fried fish recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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