This page looks best with JavaScript enabled

Simple Way to Prepare Ultimate 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

 ·  ☕ 1 min read  ·  ✍️ Jennie Todd

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat
紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 紫包菜炒肉碎 stir-fried red cabbage with minced meat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have 紫包菜炒肉碎 stir-fried red cabbage with minced meat using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
  1. Make ready 紫包菜 Red cabbage (250g)
  2. Make ready 肉碎 Minced meat (100g)
  3. Make ready 虾米 Dried shrimp (10g)
  4. Make ready 蒜米 Minced garlic
  5. Make ready 酱清 Light soy sauce
  6. Get 胡椒粉 Pepper powder
Steps to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
  1. 紫包菜切成细小段 Cut red cabbage into small and thin pieces
  2. 热油,加入蒜米,虾米,肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry
  3. 加入紫包菜翻炒 Add red cabbage and stir-fry
  4. 加入一汤匙酱清,少许胡椒粉,翻炒。加入半杯清水,闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins

So that is going to wrap this up with this exceptional food 紫包菜炒肉碎 stir-fried red cabbage with minced meat recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on