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Recipe of Perfect Beef and Cabbage Batch 4

 ·  ☕ 2 min read  ·  ✍️ Edward Perez

Beef and Cabbage Batch 4
Beef and Cabbage Batch 4

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and cabbage batch 4. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Cabbage Batch 4 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beef and Cabbage Batch 4 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef and cabbage batch 4 using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef and Cabbage Batch 4:
  1. Prepare 1-1/3 pound ground sirloin
  2. Take 2 teaspoon mustard powder
  3. Take 2 teaspoon granulated garlic powder
  4. Prepare 1 tablespoon red wine vinegar
  5. Get To taste pink Himalayan salt
  6. Get 1 teaspoon ground black pepper
  7. Get 1-1/2 cup chopped celery
  8. Prepare 1 large onion diced
  9. Make ready 1 pound potatoes I used Yukon gold
  10. Get 3 cups sliced carrots cut on a bias
  11. Take 1/2 head medium sized cabbage
Instructions to make Beef and Cabbage Batch 4:
  1. Slice and chop the vegetables. Dice the potatoes. Chop the cabbage. I also used the celery leaves.
  2. Brown the beef with the seasonings. Don't drain.
  3. Ad the vegetables and potatoes to the beef. Add the cabbage and beef broth simmer till potatoes, carrots, and cabbage is tender to your desired doneness. Serve I hope you enjoy!!!

So that’s going to wrap this up with this exceptional food beef and cabbage batch 4 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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