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Steps to Make Quick Cabbage and sausage with sauerkraut

 ·  ☕ 3 min read  ·  ✍️ Kathryn Hayes

Cabbage and sausage with sauerkraut
Cabbage and sausage with sauerkraut

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cabbage and sausage with sauerkraut. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cabbage And Sauerkraut With Smoked Sausage. Sauerkraut with other cabbages: Red cabbage, napa cabbage, and other cabbages all make great sauerkraut. Make individual batches or mix them up for a multi-colored sauerkraut! Canning sauerkraut: You can process sauerkraut for longer storage outside of refrigeration, but the canning.

Cabbage and sausage with sauerkraut is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cabbage and sausage with sauerkraut is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and sausage with sauerkraut:
  1. Take 1 medium onion sliced thin and chopped
  2. Take 2 tbsp olive oil
  3. Make ready 1/2 lb sausage sliced thin
  4. Make ready 1/3 cup If you have any ham scraps for seasoning throw in
  5. Prepare 1 tsp carraway seeds
  6. Get 1/2 tsp black pepper
  7. Make ready 1 +1/2 can of beer
  8. Make ready 15 oz sauerkraut with juice
  9. Make ready 1/2 head cabbage
  10. Make ready 1 tbsp pickling spice

Aight y'all, we fixin to cook some cabbage and sausage in the Instant Pot, let's cook it together!! Check it out & thanks for watching!! Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. It is definitely worth the time and effort!

Instructions to make Cabbage and sausage with sauerkraut:
  1. Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear.
  2. Add beer and cabbage and sauerkraut with juice and cook down cabbage.
  3. Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy

Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. It is definitely worth the time and effort! Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavour. Sauerkraut needs nothing but cabbage, salt, and loads of time.

So that’s going to wrap this up for this special food cabbage and sausage with sauerkraut recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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