Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage with carrot and fish cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cabbage with carrot and fish cake. Mustard Oil (substitute olive oil if you must)•dried red chilies•Cumin seeds•Mustard seeds (black or yellow)•Curry leaves•Red Onion, thinly sliced•Cole Slaw mix (e.g., red cabbage and carrots)•salt and pepper, or Adobo. Today I'm showing you guys how to make this simple & delicious steamed cabbage with carrot & salt fish. Sweet and Spooky Halloween Cake Decorating Ideas.
Cabbage with carrot and fish cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cabbage with carrot and fish cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage with carrot and fish cake using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage with carrot and fish cake:
- Prepare Round cabbage, quarter size
- Make ready 1 piece Carrot,
- Get 1 piece Fried fish cake,
- Take Cooking oil
Avoid extra calories by using a white fish and broiling it rather than deep-frying. Burmese style fish cake salad: Sliced fish cake with cabbage, carrot, red cabbage, coriander and kaffir lime leaves garnishing. Pickled ginger salad: pickled ginger with cabbage, tomatoes, carrot and assorted crispy beans. The tangy red cabbage + carrot slaw is so delicious I've actually eaten it straight out of the bowl on several occasions.
Instructions to make Cabbage with carrot and fish cake:
- Cut carrot, fish cake and cabbage into bite size.
- Add enough cooking oil into frying pan, about half centimeter depth. Using medium heat, quickly stir fry both fish cake and carrot till slightly fragrant.
- Add in cabbage and stir fry till the fleshy parts are well cooked.
- Serve while it's hot and delicious.
Pickled ginger salad: pickled ginger with cabbage, tomatoes, carrot and assorted crispy beans. The tangy red cabbage + carrot slaw is so delicious I've actually eaten it straight out of the bowl on several occasions. As you can see, I don't even bother with the cilantro-lime crema anymore. A dollop of Greek yogurt, one squeeze of lime and a sprinkle of fresh cilantro on each does the job just fine. Fish cakes with cabbage and rösti.
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