Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, braised eggplant in garlic sauce鱼香茄子🍆. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Watch Daddy Lau teach us how to make Eggplant with Garlic Sauce, also known as Yuxiang Eggplant.- RECIPE + INGREDIENTS Check out our blog for an. Great recipe for Braised eggplant in garlic sauce鱼香茄子. This is my all time favorite eggplant dish. In a heated wok, saute eggplant in oil until they begin to soften for about a minute.
Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Braised eggplant in garlic sauce鱼香茄子🍆 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Take Chinese eggplant, hand broken into inch length
- Make ready salt in 4 cups of water for brining
- Get carrot, sliced
- Prepare onion, sliced
- Get garlic, minced
- Take minced ginger
- Take cooking wine
- Get olive oil
- Make ready green onion, sliced
- Take tamari sauce
- Prepare Pixian broadbean paste
- Prepare Chinese aged vinegar
I've craved Eggplant with Garlic sauce many times over the years and now when the craving hits I have the perfect recipe! Then simmer until the cornstarch starts to congeal. That leaves you with real chunks of eggplant in a thick sauce. BTW, to add some protein, throw in half a cup of frozen peas.
Instructions to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
- In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
- Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
- Toss green onion in right before plating. Serve with rice or noodles.
That leaves you with real chunks of eggplant in a thick sauce. BTW, to add some protein, throw in half a cup of frozen peas. Home » Recipes » Braised eggplant in garlic sauce鱼香茄子. Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
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