Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplant 🍆 with garlic and vinegar 😋. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Eggplant 🍆 with garlic and vinegar 😋 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Eggplant 🍆 with garlic and vinegar 😋 is something that I’ve loved my entire life.
Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar. Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed. Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved.
To get started with this particular recipe, we must first prepare a few components. You can have eggplant 🍆 with garlic and vinegar 😋 using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant 🍆 with garlic and vinegar 😋:
- Get eggplant 🍆
- Make ready garlic
- Take vinegar (apple cider)
Eggplant is one of those vegetables that folks either love or hate. There just doesn't seem to be a middle ground when it comes to eggplant. They are tender in the middle By dipping the eggplant slices into the garlic and herb oil before grilling, they absorb Great recipe for summer! Slice the eggplant in half lengthwise, then slice each.
Instructions to make Eggplant 🍆 with garlic and vinegar 😋:
- Cut the eggplants slices, sprinkle salt, leave it abou 15 minutes. - Then put some olive oil on it. - I did it in the fryer until its cook.
- Mash the garlic and put the vinegar on it. - Then put eggplants in pan cover it with the mixture. - Put in the oven 525 F°about 20 minutes and that's it.
They are tender in the middle By dipping the eggplant slices into the garlic and herb oil before grilling, they absorb Great recipe for summer! Slice the eggplant in half lengthwise, then slice each. This Chinese eggplant recipe is incredibly flavorful. It soaks up all the garlic sauce. Also tips to get vibrant purplish color, not oily, and not soggy.
So that is going to wrap it up for this special food eggplant 🍆 with garlic and vinegar 😋 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!