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Recipe of Quick Eggplant 🍆 with garlic and vinegar 😋

 ·  ☕ 3 min read  ·  ✍️ Jared Ball

Eggplant 🍆 with garlic and vinegar 😋
Eggplant 🍆 with garlic and vinegar 😋

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant 🍆 with garlic and vinegar 😋. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar. Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed. Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved.

Eggplant 🍆 with garlic and vinegar 😋 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Eggplant 🍆 with garlic and vinegar 😋 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant 🍆 with garlic and vinegar 😋 using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant 🍆 with garlic and vinegar 😋:
  1. Make ready eggplant 🍆
  2. Prepare vinegar
  3. Prepare Garlic cloves

Eggplant is one of those vegetables that folks either love or hate. There just doesn't seem to be a middle ground when it comes to eggplant. They are tender in the middle By dipping the eggplant slices into the garlic and herb oil before grilling, they absorb Great recipe for summer! Slice the eggplant in half lengthwise, then slice each.

Steps to make Eggplant 🍆 with garlic and vinegar 😋:
  1. Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also.
  2. Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
  3. Fry the eggplants until be golden.
  4. Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
  5. Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt

They are tender in the middle By dipping the eggplant slices into the garlic and herb oil before grilling, they absorb Great recipe for summer! Slice the eggplant in half lengthwise, then slice each. This Chinese eggplant recipe is incredibly flavorful. It soaks up all the garlic sauce. Also tips to get vibrant purplish color, not oily, and not soggy.

So that is going to wrap this up for this exceptional food eggplant 🍆 with garlic and vinegar 😋 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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