Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, baked eggplants with mozzarella 🍆. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant• Grated mozzarella cheese•⠀• Greek yogurt•For the sauce• Crushed garlic• Salt, pepper. eggplant, grilled & marinated (I've seen jars of this in the supermarket)•ciliegine (or bite size chunks of mozzarella or burrata). Baked eggplant and basil vegetarian "meatballs" with mozzarella heart and dipped in a fresh homemade tomato sauce. I used this time to get the rest of my ingredients ready. If the eggplant is completely cooked I approve this dish.
Baked eggplants with mozzarella 🍆 is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Baked eggplants with mozzarella 🍆 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked eggplants with mozzarella 🍆 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked eggplants with mozzarella 🍆:
- Take 🌱 Eggplant
- Take 🌱 Grated mozzarella cheese
- Make ready ⠀
- Get For the sauce
- Get 🌱 Greek yogurt
- Take 🌱 Crushed garlic
- Get 🌱 Salt, pepper
Top eggplants with tomato sauce and mozzarella, then sprinkle with breadcrumbs and Parmesan. Baked eggplants with basil sauce, parmesan and mozzarella - is the pure embodiment of Italian cuisine, the main decoration of the autumn table. Drain the eggplant and layer the mozzarella and eggplant slices alternately on an ovenproof plate. Season with salt and pepper and drizzle with olive oil.
Instructions to make Baked eggplants with mozzarella 🍆:
- Cut the eggplant into slides.
- Bake for 20 minutes at 180*C.
- Grease with sauce and sprinkle with cheese on top.
- Bake for another 15 minutes.
Drain the eggplant and layer the mozzarella and eggplant slices alternately on an ovenproof plate. Season with salt and pepper and drizzle with olive oil. Bake until the cheese starts to melt and the surface is golden brown. Place the eggplants on parchment covered baking sheet. Drizzle with oil and rub all over.
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