Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry eggplant. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir FRY Eggplant is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stir FRY Eggplant is something which I’ve loved my whole life. They’re nice and they look wonderful.
This eggplant stir-fry is easy to make. Jalapeño peppers can vary from mild to very spicy. Transfer the eggplant to a plate or bowl and keep. This spicy eggplant stir fry is an easy, flavorful side dish that is great for dinner.
To begin with this recipe, we have to first prepare a few components. You can have stir fry eggplant using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir FRY Eggplant:
- Make ready big eggplant
- Get Chilli sauce or powder
- Prepare Garlic, onion, shallots
- Make ready Minced chicken
- Make ready Spring onion
- Take Fish sauce
- Prepare Dark soy sauce
Eggplant Stir Fry. written by Emma Tang. Today I am going to share the recipe of a eggplant with ground pork stir fry. I am a big fan of this dish, it's easy to make and full of flavor. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention.
Instructions to make Stir FRY Eggplant:
- Wash and cut the eggplant into 3 parts. Add water into the pot and steam eggplant. After steam, cut the eggplant into strips
- Marinate minced chicken with a little flour, a little soy sauce and mix well
- Heat pan and saute ginger, shallot and garlic then add in chicken. Add a little water to let the chicken cook
- Simmer until done then add eggplant and mix well. Add a little chilli paste according to your taste if more spicy or not. Then some dsrk sauce and fish sauce. Remove from the pan and garnish with spring onion
I am a big fan of this dish, it's easy to make and full of flavor. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Throughout the years, whenever I took a foreign friend. This eggplant string bean stir-fry is one of our must-order dishes when we go out to this particular restaurant, and we discovered it's a very quick-to-prepare dish for home cooking as well. Here is my Spicy Eggplant Stir Fry recipe you've been wanting to know!!
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