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Easiest Way to Make Perfect Stuffed Eggplant With Parmesan Cheese- Keto

 ·  ☕ 2 min read  ·  ✍️ Randy Doyle

Stuffed Eggplant With Parmesan Cheese- Keto
Stuffed Eggplant With Parmesan Cheese- Keto

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed eggplant with parmesan cheese- keto. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Eggplant With Parmesan Cheese- Keto is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed Eggplant With Parmesan Cheese- Keto is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed eggplant with parmesan cheese- keto using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Eggplant With Parmesan Cheese- Keto:
  1. Take Eggplant
  2. Make ready Yellow Onions
  3. Make ready Mushrooms
  4. Get Parmesan Cheese
  5. Prepare Salt
  6. Get Pepper
  7. Prepare Fresh Garlic
  8. Get (whatever else you want to stuff 'em with)
Instructions to make Stuffed Eggplant With Parmesan Cheese- Keto:
  1. Preheat oven at 350 F.
  2. Halve the Eggplant. Scoop out the meat, chop, spice (salt and pepper), set aside.
  3. Spice the halves with salt and pepper, coat with Avocado or Olive oil, set aside.
  4. In a saucepan, saute onions. Salt and pepper them after a few minutes. Wait till it starts browning and throw in your sliced or chopped mushrooms. Salt and pepper the mushrooms.
  5. When you see that the mushrooms are shriveling/browning- add the chopped eggplant.
  6. Let the mixture simmer with pan covered to get the eggplant cookin'. When you see the eggplant is softening and turning yellowish - add in some parmesan cheese, mix to incorporate, and then stuff the mixture into the eggplant halves.
  7. Sprinkle some more Parmesan cheese on top.
  8. Bake/roast the stuffed eggplant for about 30-40 minutes. Suggestion to use a cookie sheet - easier to transfer onto plate.
  9. And now enjoy this scrumptious meal!! 😋

So that is going to wrap it up for this special food stuffed eggplant with parmesan cheese- keto recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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