This page looks best with JavaScript enabled

Simple Way to Make Ultimate Eggplant Parmesan

 ·  ☕ 3 min read  ·  ✍️ Isaiah Reed

Eggplant Parmesan
Eggplant Parmesan

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant Parmesan is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Eggplant Parmesan is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant parmesan using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parmesan:
  1. Get large eggplants, peeled and cut into 1/2" slices. Try to only use the slices with seeds in them
  2. Make ready flour
  3. Take eggs, beaten with a splash of water
  4. Prepare italian seasoned bread crumbs
  5. Prepare canola or vegetable oil
  6. Take salt
  7. Get your favorite italian red sauce
  8. Take whole milk mozzarella cheese, freshly grated
  9. Take parmesan cheese, freshly grated
  10. Get black pepper
Instructions to make Eggplant Parmesan:
  1. Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread crumbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread crumbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet.
  2. In a deep frying pan, heat up 1/2" of cooking oil until hot, on medium high. Add 4-5 slices at a time, cooking both sides until golden brown. Layer paper towels over a plate and place salted eggplant onto the plate. Add paper towels to every layer to soak up excess oil. Continue frying all the slices.
  3. On a 9"x13" pan, add 1/2 cup of sauce to the bottom of the pan. Add one layer of eggplant, a layer of red sauce, and 1/3 of the cheese. Continue layering in eggplant, sauce, and then cheese. On the third and last layer do not add in the mozzarella layer. The last 1/3 of the cheese will be added later.
  4. Bake covered at 350 degrees for 40 minutes
  5. Add the last 1/3 of the mozzarella cheese, parmesan cheese, and fresh cracked pepper on top. Place back in the oven uncovered for 10 minutes, until top layer of cheese is melted.

So that’s going to wrap it up with this special food eggplant parmesan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on