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How to Make Ultimate Eggplants with Tuscan Seasoning

 ·  ☕ 2 min read  ·  ✍️ Derrick Willis

Eggplants with Tuscan Seasoning
Eggplants with Tuscan Seasoning

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplants with tuscan seasoning. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplants with Tuscan Seasoning is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggplants with Tuscan Seasoning is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have eggplants with tuscan seasoning using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplants with Tuscan Seasoning:
  1. Make ready (about 1 or 2 medium-sized eggplants)
  2. Get salt
  3. Get oil
  4. Make ready Tuscan seasoning –
Instructions to make Eggplants with Tuscan Seasoning:
  1. Wash the eggplants and pat dry. Slice them about 1/2 cm thick.
  2. Mix with salt and leave to rest for 30-60 minutes.
  3. Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.
  4. Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.

So that is going to wrap it up with this exceptional food eggplants with tuscan seasoning recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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