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Step-by-Step Guide to Prepare Quick Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

 ·  ☕ 3 min read  ·  ✍️ Jayden Poole

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup
Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious split yellow mung bean sweet potato with coconut milk dessert soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have delicious split yellow mung bean sweet potato with coconut milk dessert soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:
  1. Take peeled mung bean (you can get it in any Asian store)
  2. Get medium sweet potatoes (yams)
  3. Get Sugar (depends how much you like the sweetness)
  4. Prepare water
  5. Prepare or more coconut milk
  6. Make ready salt (1/8 tsp salt)
  7. Take vanilla extract
Instructions to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:
  1. Rinse and soak the mung bean for at least 2hours
  2. Peel the sweet potatoes and cut into cube
  3. Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick.
  4. Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer.
  5. Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!
  6. Everything what you want to eat can be served from your kitchen. HappyCooking❤️

So that’s going to wrap this up with this exceptional food delicious split yellow mung bean sweet potato with coconut milk dessert soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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