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Recipe of Any-night-of-the-week Sweet Potato Hash

 ·  ☕ 2 min read  ·  ✍️ Micheal Briggs

Sweet Potato Hash
Sweet Potato Hash

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato hash. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Hash is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Hash is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sweet potato hash using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Hash:
  1. Get sweet potatoes
  2. Take shredded Brussels sprouts
  3. Take red onion
  4. Make ready green pepper
  5. Make ready eggs
  6. Get Salt & pepper
  7. Make ready olive oil
  8. Get minced garlic
  9. Prepare chopped cilantro
Steps to make Sweet Potato Hash:
  1. Cut sweet potato into 1 inch cubes and place in a pan with 1 tbsp of oil and just enough water to cover the bottom of the pan. Salt to taste and cover. Cook over low heat until potatoes soften.
  2. While potatoes are cooking. Dice up vegetables. Once potatoes are soft add 1 table of oil, onion, peppers, garlic and Brussels sprouts and turn up the heat to med so vegetables can cook. Season to taste.
  3. Once vegetables begin to brown make 4 holes in the pot and crack eggs in them. Add a little water to create steam and cover until eggs are cooked but yoke is still runny. Garnish with cilantro and serve with avocado.

So that’s going to wrap it up with this exceptional food sweet potato hash recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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