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Easiest Way to Prepare Speedy Roasted Sweet Potato, Carrot-Red Pepper Soup

 ·  β˜• 3 min read  ·  ✍️ Dylan Cooper

Roasted Sweet Potato, Carrot-Red Pepper Soup
Roasted Sweet Potato, Carrot-Red Pepper Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, roasted sweet potato, carrot-red pepper soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Sweet Potato, Carrot-Red Pepper Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
  1. Prepare Medium size Sweet Potato
  2. Take Medium Carrot
  3. Take Medium Red Bell Pepper
  4. Get Olive Oil or Butter
  5. Prepare Finely Chopped Garlic Cloves
  6. Take Small Red Onion
  7. Take Salt
  8. Prepare Grated Ginger
  9. Make ready Ground Black Pepper
  10. Make ready Chili Powder
  11. Make ready Vegetable Broth or Water
Instructions to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
  1. Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
  2. Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
  3. Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
  4. Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
  5. Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
  6. Switch off the flame. blend everything using hand blender. Pass it through strainer.
  7. Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
  8. Serve hot in a bowl, top it up with plain yogurt.

So that’s going to wrap this up for this special food roasted sweet potato, carrot-red pepper soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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