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Simple Way to Make Quick Nanny’s Stuffed Portobello mushrooms-excellent for diabetics

 ·  ☕ 2 min read  ·  ✍️ Blake Riley

Nanny’s Stuffed Portobello mushrooms-excellent for diabetics
Nanny’s Stuffed Portobello mushrooms-excellent for diabetics

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nanny’s stuffed portobello mushrooms-excellent for diabetics. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook nanny’s stuffed portobello mushrooms-excellent for diabetics using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:
  1. Get 1 portobello mushroom cap, cleaned of gills and drizzled with olive oil, salt and pepper
  2. Get 1 cup frozen hash browns per cap
  3. Get 1 cup browned, seasoned and drained ground beef and onions
  4. Get Shredded cheddar cheese, divided. Put some in the filling and leave some for the top. As much as you want
  5. Get Sour cream optional
Steps to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:
  1. Preheat oven to 400. Mix all the above ingredients in a bowl. Pile and mound on top of mushroom cap. Place in oven for about 15-20 minutes. Remove and add cheddar to the top and back in the oven to melt. I dolloped mine with sour cream. It finishes with wonderful crispies.

So that’s going to wrap this up with this special food nanny’s stuffed portobello mushrooms-excellent for diabetics recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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