This page looks best with JavaScript enabled

Recipe of Homemade Zucchini soup

 ·  ☕ 3 min read  ·  ✍️ Nelle Saunders

Zucchini soup
Zucchini soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zucchini soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Zucchini soup is something that I have loved my entire life. They are nice and they look fantastic.

Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. This zucchini soup is warm and creamy, perfect for fall or winter. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini. Instant Pot Zucchini Soup & Zucchini Curry/Daal Recipe I Vegetarian Recipe

To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini soup using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Zucchini soup:
  1. Get bacon
  2. Make ready medium onion, chopped
  3. Get chicken broth
  4. Take zucchinis, peeled and sliced
  5. Get milk
  6. Get garlic
  7. Prepare bay leaves
  8. Take Salt and pepper,
  9. Get Parsley,

This soup is the perfect way to utilize and enjoy any extra zucchini in your home or garden. This zucchini soup has an amazing savory flavor, fresh vegetables, and is topped with the perfect drizzle of cream. Healthy and hearty, each spoonful will have you hooked with its. This soup is luscious; fantastic for the fall, with bold, warm, and rich flavours.

Steps to make Zucchini soup:
  1. Fry bacon in pan. Remove bacon and add onions to bacon grease and cook until tender.
  2. Add zucchini, broth, and garlic to onions in pan and heat until zucchini is tender. Put in blender or use a hand blender and puree mixture. Add the mixture into pan, adding milk, salt, pepper and parsley. Break bacon into small pieces and add to soup. Add the bay leaves. Simmer but don't bring to a boil. Taste and add additional seasoning as needed.

Healthy and hearty, each spoonful will have you hooked with its. This soup is luscious; fantastic for the fall, with bold, warm, and rich flavours. It's easily one of our favourite soups, and one we continue to make time and time again! This velvety zucchini soup is tasty, healthy and quick! This velvety zucchini courgette soup is a tasty way to use up the summer squash.

So that is going to wrap it up with this special food zucchini soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on