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How to Prepare Speedy Zucchini Roll-Ups

 ·  β˜• 2 min read  ·  ✍️ Max Hale

Zucchini Roll-Ups
Zucchini Roll-Ups

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini roll-ups. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini Roll-Ups is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Zucchini Roll-Ups is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have zucchini roll-ups using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Roll-Ups:
  1. Get zucchini
  2. Get ricotta
  3. Take fresh basil leaves
  4. Take olive oil
  5. Make ready salt, pepper
Instructions to make Zucchini Roll-Ups:
  1. Remove the ends of the zucchini and cut it lengthwise into thin slices using a sharp knife. Brush them with some olive oil on both sides and place on a pan or grill. Cook for about 3 minutes on each side until it’s soft enough to roll.
  2. In a bowl, mix ricotta with chopped basil (1/4 cup) and add salt and pepper.
  3. Spread a thin layer of the stuffing on the slice, place a basil leaf on one end and roll.
  4. Serve directly or refrigerate for later. Enjoy!

So that’s going to wrap it up for this special food zucchini roll-ups recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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