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Recipe of Quick Creamy Zucchini Soup

 ·  ☕ 3 min read  ·  ✍️ Jose Sanders

Creamy Zucchini Soup
Creamy Zucchini Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy zucchini soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Zucchini Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Creamy Zucchini Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have creamy zucchini soup using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Creamy Zucchini Soup:
  1. Get small onion
  2. Make ready garlic cloves
  3. Get olive oil
  4. Take large zucchini (or one medium zucchini, or 2-3 small ones)
  5. Prepare potato flakes (I used Bob's Red Mill)
  6. Prepare vegetable stock
  7. Make ready Salt to taste
  8. Prepare Black pepper to taste
Steps to make Creamy Zucchini Soup:
  1. Peel and chop onion and garlic
  2. Put olive oil in a saucepan, add onion and garlic. Cook over a low fire until transparent. (About 10 minutes.)
  3. Lightly salt.
  4. While onion and garlic are cooking, remove seeds from zucchini and chop roughly.
  5. Add zucchini to saucepan.
  6. Add ½ cup vegetable stock to saucepan. Cover, turn up fire to medium-low and simmer for 10 minutes.
  7. Taste and add salt if needed.
  8. Remove pan from stove and pour zucchini mixture into a blender. Allow to cool a bit. NOTE: If it's too hot, it can become dangerous.
  9. Once cooled, start blender on a medium-low speed and start to blend.
  10. Add potato flakes, turning the speed up a bit.
  11. Once potato flakes are incorporated, turn off blender and add the remaining vegetable stock.
  12. Process until you have a smooth, bright green soup.
  13. To serve room temperature, pour into bowls, add fresh ground black pepper to taste and serve.
  14. To serve the soup hot, return it to the saucepan and heat gently. Then pour into bowls, add fresh ground pepper to taste and serve.
  15. Enjoy!

So that is going to wrap it up with this exceptional food creamy zucchini soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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