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Easiest Way to Prepare Award-winning Cheesy zucchini sticks

 ·  ☕ 4 min read  ·  ✍️ Theresa Robbins

Cheesy zucchini sticks
Cheesy zucchini sticks

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy zucchini sticks. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg. Zucchini-Make sure you drain the grated zucchini as best you can to get out the most moisture. Onion-The grated onion also needs to be drained. So here's the ingredients you'll need to make them.

Cheesy zucchini sticks is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cheesy zucchini sticks is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy zucchini sticks using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy zucchini sticks:
  1. Get zucchini’s
  2. Get egg
  3. Prepare Parmesan grated cheese
  4. Take garlic powder
  5. Take red pepper flakes
  6. Prepare salt
  7. Prepare Blended cheese for the top

Who doesn't love a gooey warm Start out by peeling your zucchini really thin. We used a vegetable peeler and just pressed hard and. how to make Cheesy Zucchini Sticks. Grab a few zucchini from your garden or at your local grocery store, and you may easily have the other ingredients on hand for this amazing recipe. Easy, delicious and healthy Cheesy Zucchini Sticks recipe from SparkRecipes.

Steps to make Cheesy zucchini sticks:
  1. Pre heat oven 400
  2. Grate zucchini in a medium bowl (i used a food processor but you can use a regular grater)
  3. Transfer into a larger bowl, add seasonings, Parmesan cheese, egg, and mix together.
  4. For mixture onto a small towel and drain out the extra liquid (I put my shredded zucchini in my colander, press down to get any liquid out then I ended my egg and seasonings that’s how I did it I didn’t feel like messing with a towel, then ended up doing this step over again had to much liquid)
  5. Place Parchment paper on baking sheet, spread out mixture on baking sheet, to 1/2 inch thick square.
  6. Bake 35-40 mins
  7. Remove from it oven, cut off all 4 sides ends to clean it up and make it look nice. Add the blended cheese place back in oven on 350 for 10 mins or until cheese is bubbling

Cheesy zucchini sticks1.

  1. Let cool for 5 mins cut and serve (marinara sauce or ranch or whatever dipping sauce you like)
  2. Notes- if you find liquid we place it on the cookie sheet drain again less liquid as possible, i had to do this. I also used the boiler on 400 because I didn’t use parchment paper and I started to see it burn so and that the top wasn’t done yet, so that is something to look for if not using parchment paper. (the cheese i used)

Grab a few zucchini from your garden or at your local grocery store, and you may easily have the other ingredients on hand for this amazing recipe. Easy, delicious and healthy Cheesy Zucchini Sticks recipe from SparkRecipes. Shredded zucchini, eggs and cheese combine in this easy recipe for low-carb cheesy breadsticks like you would get from the pizzeria, but healthier! Dip this gluten-free appetizer in marinara or pico de. These cheesy gluten-free and Keto Zucchini Breadsticks will rock your world!

So that’s going to wrap it up for this exceptional food cheesy zucchini sticks recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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