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Easiest Way to Make Award-winning Zucchini Cake

 ·  โ˜• 2 min read  ·  โœ๏ธ Elizabeth Reed

Zucchini Cake
Zucchini Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Zucchini Cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook zucchini cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Cake:
  1. Take shredded zucchini
  2. Take vegetable oil
  3. Get sugar
  4. Prepare eggs
  5. Prepare vanilla
  6. Prepare baking powder
  7. Prepare salt
  8. Prepare baking soda
  9. Prepare cinnamon
  10. Make ready flour
  11. Prepare cream cheese
  12. Make ready butter
  13. Make ready powdered sugar
Steps to make Zucchini Cake:
  1. In large bowl, mix zucchini, oil, sugar, eggs, and vanilla. Then add in baking powder, salt, baking soda, cinnamon, and flour.
  2. Pour into a greased 9 x 13 pan. Bake in a 300 degree oven for 1 1/2 hrs.
  3. Cool completely.
  4. For frosting: Whip cream cheese and butter together. Then add powdered sugar 1 cup at a time.
  5. Then frost completely cooled cake.
  6. Serve.

So that is going to wrap it up for this special food zucchini cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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