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Steps to Make Quick Pork Green Chili

 ·  ☕ 3 min read  ·  ✍️ Duane Hall

Pork Green Chili
Pork Green Chili

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork green chili. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pork Green Chili is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pork Green Chili is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pork green chili using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Green Chili:
  1. Get diced pork for stew
  2. Get onion, chopped
  3. Take minced garlic or 1 clove
  4. Take hatch green chilies diced ( I use hot)
  5. Take diced Jalapeños if you want extra heat
  6. Prepare season salt
  7. Make ready salt
  8. Prepare black pepper
  9. Take tomatoe sauce or diced tomatoes (they both taste great)
  10. Prepare water
  11. Take all-purpose flour
  12. Get vegetable oil
Steps to make Pork Green Chili:
  1. Saute your pork and onions in vegetable oil in a large stock pot.
  2. After almost cooked through add garlic and seasoning salt.
  3. Add water, chiles, tomato sauce, salt and pepper.
  4. Bring to a boil over medium heat, skimming off any foam from the top.
  5. Let the chili simmer for at least 2 hours. You might need to add 1 cup of water after it has simmered for 2 hours.
  6. For the roux, (thickening agent ) whisk 1 cup all-purpose flour in a bowl with two cups of water, set aside.
  7. After 2 hours of simmering when you're ready to stick in your chili up, turn the heat up to medium-high. whisk the flour and water again very well and slowly pour into the pot stirring slowly. the chili will be boiling and the roux will start to thicken your chili almost immediately
  8. Keep stirring and reduce heat to medium-low. continue to cook for an additional 20 minutes.
  9. Make sure you cool completely before putting in the refrigerator. I usually let my pots sit for hours before I put it away. remember the chili gets hotter after a couple days!

So that’s going to wrap this up with this exceptional food pork green chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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