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Step-by-Step Guide to Prepare Award-winning Chilli Shezwan Potato

 ·  ☕ 2 min read  ·  ✍️ Alberta Lewis

Chilli Shezwan Potato
Chilli Shezwan Potato

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilli shezwan potato. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chilli Shezwan Potato is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chilli Shezwan Potato is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli shezwan potato using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Shezwan Potato:
  1. Take potato
  2. Prepare onion
  3. Prepare garlic
  4. Take green chilli
  5. Get Shezwan Chilli sauce
  6. Prepare Shezwan sauce
  7. Take chilli sauce
  8. Prepare soya sauce
  9. Get vinegar
  10. Make ready tomato sauce
  11. Prepare Salt as taste
Steps to make Chilli Shezwan Potato:
  1. Chilli Shezwan Potato - Cut the potato as above picture. I hv took 1 potato for this. Boil the potato for 5 minutes. Strain the water. Now add cornflour with boiled potatoes and deep fried them.
  2. For the chilli Shezwan sauce take a pan heat it then add 1 table spoon soybean oil, now add 1 cube sized onion, 8 pods smashed garlic, sliced 4 to 5 green chilli, saute it for 5 minutes now add little water and add 1 table spoon Shezwan sauce, Chilli sauce, soya sauce, tomato sauce, vinegar lastly add salt as taste

So that is going to wrap it up for this special food chilli shezwan potato recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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