Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy chilli babycorn. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crunchy, crispy, and wonderfully flavorful Chilli baby corn is a delicious vegetarian snack or appetizer, everyone will love. Fried pieces of baby corn are combined with a spicy, sweet, umami sauce for a bright and bold dish you'll want to make again and again! Crispy chili baby corn or baby corn Manchurian is a delicious Indian dish that gets so much love from food lovers. Crispy chilli baby corn. corn flour •pepper, crushed •oil for frying•ginger, finely chopped •spring onion, finely chopped•onion baby corn•onion•green chillies•ginger paste•soya sauce•maggy hot and sweet tomato sauce•maida Or cornflour•red and yellow bell pepper.
Crispy Chilli Babycorn is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crispy Chilli Babycorn is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook crispy chilli babycorn using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chilli Babycorn:
- Get babycorns cut into half
- Get marination:
- Get rice flour
- Make ready maida
- Take red chilli flakes
- Get pepper powder
- Prepare pizza seasoning
- Make ready Salt
- Get Water
- Take Oil for frying
- Get ingredients:
- Make ready curry leaves
- Get oil
- Get garlic
- Get piece ginger
- Get bulbs spring onion
- Take coriander leaves
- Prepare Salt
- Get chilli oregano sauce
- Make ready red chilli sauce
- Prepare pepper powder
- Prepare Spring onion greens
- Make ready Sesame seeds
To make Crispy Babycorn Fry -. Corn Flour, ½ cup (or less). The crispy fried baby corn can be served as it is. Green Chillies add required spiciness to this dish but as I wanted additional spiciness, added red chilli.
Instructions to make Crispy Chilli Babycorn:
- Marinate the baby corn with all ingredients under marinade except oil. Water add little by little so that the gravy sticks to the babycorn. Deep fry in hot oil and set aside.
- Heat oil add the crushed ginger and garlic, curry leaves and saute on high flame till ginger and garlic turn crisp. Add onions and coriander leaves. Saute for a few seconds.
- Add chilli sauce, chilli oregano sauce, salt, pepper, sesame seeds and mix well.
- Add the fried babycorns and garnish with spring onions, coriander leaves and sesame seeds.
The crispy fried baby corn can be served as it is. Green Chillies add required spiciness to this dish but as I wanted additional spiciness, added red chilli. Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Then the fried baby corns are tossed with chopped garlic , onion flakes.
So that’s going to wrap it up with this exceptional food crispy chilli babycorn recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!