Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, honey chilli potato. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Honey chilli potato is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Honey chilli potato is something which I’ve loved my whole life. They are nice and they look fantastic.
In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. to chillies and honey. however honey chilli potato recipe is not my husbands favourite and he does not like sweet taste to his snacks and hence i prepare it less often. even i do not have crazy appetite. For the Honey-Chilli-Garlic Sauce: •Tomato-Chilli Ketchup•Soy Sauce•Honey•Rice/White Vinegar•Garlic: Finely Chopped•Butter: Optional.
To begin with this recipe, we have to prepare a few ingredients. You can cook honey chilli potato using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey chilli potato:
- Take large sized potatoes
- Make ready corn flour
- Prepare red chilli powder
- Get chopped onion
- Get dry red chillies
- Make ready garlic chopped
- Get diced capsicum
- Get chopped green chillies
- Prepare red chilli sauce
- Get soya sauce
- Get Salt
- Make ready Oil for frying
Honey Chilli Potatoes - Crispy fried potato fingers tossed in a honey chilli sauce. Simply irresistable and delicious party starter too. Surprise your loved ones by making these yummy potatoes within. Honey Chilli Potato is a popular Indo-Chinese appetizer.
Instructions to make Honey chilli potato:
- Wash and peel potatoes and cut them into thin slices.wash them to remove starch.
- Boil them in water for 5-6 minutes until they get slightly cooked.
- Drain them to a tissue paper to absorb excess moisture.
- Put them in a bowl.Add corn flour,red chilli powder and salt to it.Mix them to coat evenly.
- Heat oil in a pan.Fry them until golden and crisp.Remove them to a tissue paper.
- In a pan heat oil.Put chopped garlic,red chillies and green chillies.Saute in a high flame.
- Add onion and capsicum to it.Saute them until translusent still crispy.
- Dissolve red chilli sauce and soya sauce in water.Mix them and add them to the mixture. Saute till then sauce thickens.Add potatoes to it and mix well.
- Turn off the flame and serve hot with parathas.
Surprise your loved ones by making these yummy potatoes within. Honey Chilli Potato is a popular Indo-Chinese appetizer. Sweet and spicy flavor combination makes it This Honey Chilli Potato or Aloo is an easy and yummy dish. An ideal dish to serve for parties. Some tips before making Honey Chilli Potato-.
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