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Recipe of Quick Green Chicken Chili

 ·  ☕ 3 min read  ·  ✍️ Cory McCarthy

Green Chicken Chili
Green Chicken Chili

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green chicken chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Green Chicken Chili is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Green Chicken Chili is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook green chicken chili using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Chicken Chili:
  1. Take Olive oil
  2. Take yellow onion, diced
  3. Get green bell pepper, chopped
  4. Get Sweet corn
  5. Get garlic, minced
  6. Get roasted Hatch Chile peppers, peeled and diced
  7. Prepare Ground cumin
  8. Prepare Paprika
  9. Make ready Salt
  10. Make ready Black pepper
  11. Prepare Chicken stock
  12. Get Cooked chicken, shredded
  13. Get Can of cannellini beans, drained and rinsed
  14. Make ready Cilantro
  15. Take Water
  16. Take lime
  17. Take Topping:
  18. Get Cilantro (optional)
  19. Take Hot sauce (optional)
  20. Take Crispy corn chips
  21. Make ready small corn tortillas, cut into 1/4 inch strips
  22. Prepare Olive oil
  23. Get Salt
  24. Take Sugar
  25. Take Chili powder
Steps to make Green Chicken Chili:
  1. Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
  2. In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
  3. Add roasted green Chile's to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
  4. Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
  5. In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
  6. Add lime juice and garnish with cilantro and hot sauce if desired. Top with crispy tortilla strips.

So that is going to wrap it up for this exceptional food green chicken chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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