Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's green chili pork burritos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Mike's Green Chili Pork Burritos is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mike's Green Chili Pork Burritos is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Green Chili Pork Burritos:
- Prepare ● For The Meats
- Get Pork Roast [use 1 pound for burritos - 1 for stew]
- Make ready Beef Or Chicken Broth
- Take ● For The Shreadded Pork
- Make ready Pork Broth
- Make ready Old Elpaso Taco Seasoning
- Get Broth
- Take Reserved Green Chilies
- Make ready Green Salsa
- Make ready ● For The Refried Beans [all veggies & fruit to be fine chopped]
- Get Cans Rosarita Refried Beans
- Take Can Hatch Green Chilies [fully drained - reserve one]
- Prepare Medium EX Firm Deseeded Tomato
- Take Deseeded Minced Jalapeños
- Make ready Minced Red Onion
- Take Minced Vidalia Onion
- Prepare Fresh Cilantro Leaves
- Make ready Crushed Epazote Herb
- Take Crushed Mexican Oregano
- Get Ground Cumin
- Take ● For The Filler Options [to taste]
- Prepare Mexican 3 Cheese
- Prepare Sour Cream
- Take Green Or Red Salsa
- Get ● For The Breads
- Take Warm Flour Tortillas
- Get ● For The Garnishments [as needed]
- Take Shreadded Lettuce
- Prepare Chopped Tomatoes
- Prepare Shreadded Cheese
- Take Sliced Avacados
I could not find frozen Hatch, New Mexico green chili peppers so I used canned diced and roasted green chilies, since I was using canned I. See more ideas about green chili burritos, burritos, green chilies. I'm not a huge fan of leftovers but if I can r. Green Chile Pork Burritos or Salsa Verde Burritos with Pork - whatever you call them, one thing is for certain.
Instructions to make Mike's Green Chili Pork Burritos:
- Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
- Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
- Fine shread pork meat with forks and disgard any fat or anything unsightly.
- Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
- Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
- Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
- Heat beans and mix with your crispy vegetables.
- Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
- Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
- Add whatever fillers you'd like before wrapping up tortillas tightly.
- Place burritos in hot press until scored and cheese has melted.
- Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
- You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
- Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
- Serve your stew with fresh bread or warm flour tortillas. Enjoy!
I'm not a huge fan of leftovers but if I can r. Green Chile Pork Burritos or Salsa Verde Burritos with Pork - whatever you call them, one thing is for certain. These are the best burritos in town! I love using pork tenderloin for weeknight meals because they're lean, healthy and they cook quickly which is a must for weeknight dinners. green chile pork burritos. Peel and slice your third onion.
So that is going to wrap this up with this special food mike's green chili pork burritos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!