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How to Make Quick Thai Sweet Chili, Soy Sauce & Citrus Chicken

 ·  ☕ 3 min read  ·  ✍️ Matthew Oliver

Thai Sweet Chili, Soy Sauce & Citrus Chicken
Thai Sweet Chili, Soy Sauce & Citrus Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai sweet chili, soy sauce & citrus chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Sweet Chili, Soy Sauce & Citrus Chicken is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Thai Sweet Chili, Soy Sauce & Citrus Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
  1. Get onion, peeled and chopped
  2. Make ready garlic, peeled and smashed
  3. Take bone-in chicken pieces
  4. Get soy sauce
  5. Prepare Thai sweet chili sauce
  6. Get sugar
  7. Make ready apple cider vinegar
  8. Prepare water
  9. Make ready small orange or tangerine
  10. Make ready optional: chopped green onions and cilantro for garnish
Steps to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
  1. In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
  2. Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
  3. Then add water and apple cider vinegar.
  4. Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
  5. If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. - - The wings I used on this day were from very large birds, so I went the full 30 minutes.
  6. Uncover, turn the heat to low, and simmer another 10 to 15 minutes. - - Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
  7. On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. - - Slaw recipe: - - https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes - - Enjoy!

So that is going to wrap this up for this special food thai sweet chili, soy sauce & citrus chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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