Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chilli shezwan maggie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli Shezwan Maggie is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chilli Shezwan Maggie is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chilli shezwan maggie using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilli Shezwan Maggie:
- Make ready Maggie
- Take onion
- Get green chilli
- Get garlic
- Prepare Maggie masala
- Make ready Shezwan Chilli sauce
- Make ready tomato sauce
- Make ready soya sauce
- Prepare Shezwan sauce
- Get chilli sauce
- Get vinegar
- Make ready Salt
Instructions to make Chilli Shezwan Maggie:
- Chilli Shezwan Maggie - Boil the Maggie. Strain the water and wash it off with cold water. Now heat a pan add 2 table spoon soybean oil then add cube sizes onions, chopped 4 pods garlic, sliced green chilli.. Saute it until onion become transparent..
- Now for making the Shezwan Chilli sauce add little water, 1 table spoon Shezwan sauce, chilli sauce, soya sauce, tomato sauce, Maggie masala and add 1 teaspoon vinegar and salt as taste now mix the boiled Maggi with the sauce, saute it for a while. Chilli Shezwan Maggie is ready to serve
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