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Recipe of Homemade Crispy Chilli Chana

 ·  ☕ 2 min read  ·  ✍️ Chad Jacobs

Crispy Chilli Chana
Crispy Chilli Chana

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy chilli chana. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Chilli Chana is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Crispy Chilli Chana is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have crispy chilli chana using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chilli Chana:
  1. Prepare chikpea / chana soaked & boiled
  2. Prepare kashmiri red chilli powder
  3. Take garlic finely chopped
  4. Make ready salt
  5. Take oil for deep frying
  6. Take corn flour
  7. Get oil
  8. Make ready ginger finely chopped
  9. Take green chilli chopped
  10. Make ready spring onions chopped
  11. Take capsicum
  12. Prepare onion
  13. Take chilli sauce
  14. Take tomato sauce
  15. Get vinegar
  16. Prepare pepper crushed
  17. Take soy sauce
  18. Get sugar
Instructions to make Crispy Chilli Chana:
  1. Take 1 cup boiled chikpea, chilli powder, salt and corn flour. - mix well making sure to coat the chana well without adding water. Then keep this in fridge for minimum 30 mins.
  2. Deep fry the coated chana in hot oil or bake at 180 degree celsius for 15 minutes. - Stir occasionally, and fry till the chana turns golden and crisp.
  3. Now prepare the sauce by heating oil and saute garlic, ginger and green chilli. - Then saute spring onions slightly. - now add chopped onion and chopped capsicum. saute for a minute or more, till the capsicum shrinks yet crunchy.
  4. Then add chilli sauce, tomato sauce, vinegar, soy sauce, pepper, sugar and salt. - Saute on high flame till the sauce thickens and turns translucent.
  5. Now add in fried chana and spring onions. mix well. - Finally, serve, chilli chana as a starter/snack

So that’s going to wrap it up with this special food crispy chilli chana recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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