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Easiest Way to Prepare Favorite Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock

 ·  ☕ 2 min read  ·  ✍️ Mayme Mills

Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock
Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple lettuce fried rice seasoned wwth consomme soup stock. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple lettuce fried rice seasoned wwth consomme soup stock using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock:
  1. Make ready rice bowl's worth Plain cooked rice
  2. Take leaf Lettuce
  3. Take Egg
  4. Take Ham
  5. Make ready ☆Consomme stock granules
  6. Get ☆Salt and pepper
  7. Prepare ☆Soy sauce
Steps to make Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock:
  1. Cut the ham into bite-sized pieces. Use your hands to tear the lettuce.
  2. Heat some oil in a frying pan. Add the egg and cook, then add the ham.
  3. Add the rice to the frying pan, and flavor with the ☆ ingredients. Add the lettuce last, and toss to complete.

So that’s going to wrap this up with this exceptional food simple lettuce fried rice seasoned wwth consomme soup stock recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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