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Easiest Way to Make Any-night-of-the-week Bulgogi Lettuce Wraps

 ·  ☕ 2 min read  ·  ✍️ Duane Robbins

Bulgogi Lettuce Wraps
Bulgogi Lettuce Wraps

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bulgogi lettuce wraps. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bulgogi Lettuce Wraps is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bulgogi Lettuce Wraps is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Lettuce Wraps:
  1. Prepare 1 1/2 lb rib-eye steak, sliced thin
  2. Get 1/2 medium onion, sliced moon shaped slivers
  3. Take 1 tbsp vegetable oil
  4. Make ready 1 head butter or boston lettuce, separated into leaves
  5. Get 2 jalapeño peppers, sliced thin
  6. Make ready 4 medium carrots, slice into thin strips
  7. Take 1 sriracha (optional)
  8. Prepare Marinade
  9. Prepare 3 tbsp lite soy sauce
  10. Make ready 1 medium pear
  11. Make ready 2 tbsp brown sugar
  12. Take 4 clove garlic
Steps to make Bulgogi Lettuce Wraps:
  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  2. Pour marinade into ziploc bag with steak and onions.
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  5. Serve on lettuce with peppers and carrots on top.

So that is going to wrap it up with this exceptional food bulgogi lettuce wraps recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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