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Recipe of Any-night-of-the-week Lettuce Wraps

 ·  ☕ 3 min read  ·  ✍️ Ida Castro

Lettuce Wraps
Lettuce Wraps

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lettuce wraps. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lettuce Wraps is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lettuce Wraps is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have lettuce wraps using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lettuce Wraps:
  1. Get 1 tbsp cooking oil
  2. Prepare 1 medium onion
  3. Make ready 1/4 cup minced ginger (pickled)
  4. Make ready 1 red bell pepper
  5. Take 1/2 can water chestnuts
  6. Make ready 1/3 cup chopped mushrooms
  7. Get 2 lb lean ground beef
  8. Prepare 2 tbsp garlic powder
  9. Prepare 1/2 tsp salt
  10. Make ready 1 tsp pepper
  11. Prepare 1/4 cup soy sauce
  12. Take 1 head lettuce
Instructions to make Lettuce Wraps:
  1. Heat oil in a large frying pan. Chop up onions and cook about 5-10 minutes on medium heat.
  2. Chop up bell pepper, mushrooms, water chestnuts, and ginger if necessary. Add to pan and cook another 5 minutes or so with the onion until veggies are fragrant.
  3. Put the vegetable mixture aside for now on plate or bowl so you can use the frying pan to cook the beef next.
  4. Put ground beef, salt, pepper, and garlic powder in the pan. Use a spatula to move the meat around and cook evenly.
  5. When meat is almost done (some fluid at the bottom of the pan and a little bit of pink meat too) add the cooked vegetables back to the pan along with the soy sauce.
  6. Stir and cook another 5 minutes or so until the liquid has evaporated off and all of the meat is brown no longer pink. Set the pan aside to cool.
  7. Take leaves off the head of lettuce individually and fill them with about 1/2 cup of the beef mixture.
  8. Wrap up the lettuce like a burrito (or however you can manage) and enjoy!

So that is going to wrap this up for this exceptional food lettuce wraps recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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